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Receta Lenten Split Pea Soup
by Global Cookbook

Lenten Split Pea Soup
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Ingredientes

  • 2 c. Dry split peas
  • 2 quart Water
  • 1 1/2 c. Sliced carrots
  • 1 1/2 c. Diced celery
  • 1 x Diced onion
  • 1 tsp Salt
  • 1 tsp Thyme
  • 1/4 tsp Cayenne Several dashes of Tobasco (or possibly any warm sauce)

Direcciones

  1. Yesterday I made a pot of split pea soup and it tasted so good which I thought you all might like it. I used a recipe from my 1957 Betty Crocker cookbook (I collect cookbooks). Baked a loaf of pumpkin bread in the bread machine to accompany the soup. Yum!
  2. Place all ingredients in the crockpot. Cook on high 4 hrs or possibly low 6 hrs.
  3. Stir well before serving so soup will have a creamy texture.
  4. Makes 8servings.