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Ingredientes
- 2 c. Dry split peas
- 2 quart Water
- 1 1/2 c. Sliced carrots
- 1 1/2 c. Diced celery
- 1 x Diced onion
- 1 tsp Salt
- 1 tsp Thyme
- 1/4 tsp Cayenne Several dashes of Tobasco (or possibly any warm sauce)
Direcciones
- Yesterday I made a pot of split pea soup and it tasted so good which I thought you all might like it. I used a recipe from my 1957 Betty Crocker cookbook (I collect cookbooks). Baked a loaf of pumpkin bread in the bread machine to accompany the soup. Yum!
- Place all ingredients in the crockpot. Cook on high 4 hrs or possibly low 6 hrs.
- Stir well before serving so soup will have a creamy texture.
- Makes 8servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2700g | |
| Calories 1479 | |
| Calories from Fat 46 | 3% |
| Total Fat 5.46g | 7% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2691mg | 112% |
| Potassium 4925mg | 141% |
| Total Carbs 268.37g | 72% |
| Dietary Fiber 109.6g | 365% |
| Sugars 46.35g | 31% |
| Protein 100.48g | 161% |
