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Receta Lentil And Noodle Soup (Syria And Lebanon)
by Global Cookbook

Lentil And Noodle Soup (Syria And Lebanon)
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Ingredientes

  • 8 c. Water Salt and pepper
  • 1 c. Brown lentils, rinsed and liquid removed
  • 1/4 c. Extra virgin olive oil
  • 2 med Onions, minced
  • 4 x Cloves garlic, crushed
  • 1/2 c. Finely minced fresh cilantro leaves
  • 1/2 c. Vermicelli, broken Into small pcs

Direcciones

  1. In a pot, bring the water, salt, pepper, and lentils to a boil; then cook for about 30 min over medium heat, till the lentils are tender but still intact and slightly hard.
  2. In the meantime, place the oil, onions, and garlic in a frying pan and saute/fry over medium heat till the onions are slightly brown. Add in the coriander leaves and stir-fry for a few more min.
  3. Add in the contents of the frying pan to the lentils; then stir in the vermicelli and bring to a boil. Lower the heat and simmer for about 20 min, or possibly till the vermicelli is done.
  4. Books.