Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
250 gm puy lentils
1 kg sorrel. stems removed
300 gm young spinach leavesstems removed
150 ml creme fra"che
Ingredients Per Serving Qty Common Price Price per Serving
2 clv garlic 1unpeeled 1/3 garlic garlic
$4.00 per pound
$0.01
50 gm butter 8 1/3 g
$3.99 per 16 ounces
$0.07
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 sm red onion peeled and finely minced 1/6 onion
$0.99 per pound
$0.05
600 ml chicken stock (qv) warm sea salt and freshly grnd black pepper 1/3 cup
$0.99 per 14 1/2 ounces
$0.24
75 gm parmesan 12 1/2 g
n/a
 
Total per Serving $0.44
Total Recipe $2.63
Email Recipe Cost
or Cerrar