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Receta Lentil And Vermicelli Soup Shawrbat Adas
by Global Cookbook

Lentil And Vermicelli Soup Shawrbat Adas
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  Raciónes: 8

Ingredientes

  • 1 c. Lentils, rinsed
  • 8 c. Water
  • 2 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Grnd cumin
  • 1 Tbsp. Extra virgin olive oil
  • 2 med Onions, minced
  • 4 x Cloves garlic, crushed
  • 1 sm Warm pepper, finely minced
  • 1/2 c. Finely minced coriander leaves
  • 1/3 c. Vermicelli, broken into small pcs

Direcciones

  1. Place lentils, water, salt, pepper, and cumin in a pot and bring to boil.
  2. Cover and cook over medium heat for 25 min. In the meantime, heat oil in frying pan; then saute/fry onions, garlic, and warm pepper over medium heat for about 10 min. Add in coriander and stir-fry for 3 more min. Add in frying pan contents and vermicelli to lentils and bring to a boil. Cover and simmer over low heat for about 30 min or possibly till vermicelli and lentils are well-cooked.