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LENTIL CASSEROLE - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 TEAS. CUMIN

2 TEAS. TURMERIC

2 TEAS. SALT

1 TO 2 CUPS SHREDDED CHEDDAR CHEESE ON TOP AS NEEDED TO COVER THE TOP

IF AVAILABLE, SPRINKLE FRESH BASIL & PARSLEY LEAVES ON TOP.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 (16 OUNCE) PACKAGE DRY LENTILS	2 oz	$1.49 per 16 ounces	$0.19
2 CUPS WATER	1/4 cup	n/a
1 (29 OUNCE) CAN CRUSHED TOMATOES	3 5/8 fl oz	$1.99 per 28 ounces	$0.27
1 CUP CHOPPED CARROTS	2 tablespoons	$1.49 per pound	$0.05
1 CUP CHOPPED GREEN BELL PEPPER	2 tablespoons	$2.19 per pound	$0.09
1 CUP CHOPPED FRESH MUSHROOMS	2 tablespoons	$3.69 per 8 ounces	$0.14
1 CUP CHOPPED ONION	2 tablespoons	$0.79 per pound	$0.03
1/2 CUP CHOPPED CELERY	1 tablespoon	$1.99 per pound	$0.03
2 TEASPOONS DRIED PARSLEY	1/4 teaspoon	$3.83 per ounce	$0.02
4 CLOVES GARLIC, MINCED	1/2 garlic cloves	$4.00 per pound	$0.01
1 1/2 CUP HONEY OR MAPLE SYRUP	3 tablespoons	$4.69 per 12 ounces	$0.88
2 TEASPOONS ITALIAN SEASONING	1/4 teaspoon	$6.09 per 16 ounces	$0.02
Total per Serving			$1.73
Total Recipe			$13.80