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Lentil Salad With Feta, Black Olives, Red, Green And Yellow Peppers - Recipe Cost

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3/4 c. green lentils water, to cover

2 slc lemon salt, to taste pepper, to taste Dressing

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/2 x onion, minced	0.08 onion	$0.79 per pound	$0.02
2 clv garlic, chopped	1/3 garlic garlic	$4.00 per pound	$0.01
1/2 tsp red pepper flakes	0.08 teaspoon	$3.29 per pound	$0.00
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 1/2 Tbsp. fresh lemon, juice	3/4 teaspoon	$0.80 per item	$0.38
1/2 tsp grated lemon, rind	0.08 teaspoon	$0.80 per item	$0.04
1/4 c. extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1/2 Tbsp. fresh oregano, minced Garnish	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
3 ounce feta cheese, crumbled	1/2 oz	$7.69 per 12 ounces	$0.32
1/4 c. sliced black olives	2 teaspoons	n/a
1 tsp fresh minced oregano	1/6 teaspoon	$3.89 per 3/4 ounces	$0.03
1/4 c. diced red pepper	2 teaspoons	$2.19 per pound	$0.03
1/4 c. diced green pepper	2 teaspoons	$2.19 per pound	$0.03
1/4 c. diced yellow pepper	2 teaspoons	$2.19 per pound	$0.03
Total per Serving			$1.11
Total Recipe			$6.64