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Receta Lentil Soup

Name: Lentil Soup
Cuisine: American
Ingredients: Lentils 4lbs Clean and soak in cold water over night; Water 4 1/2 gals; Vegetable Oil 1/2 cup; Mirepoix:; Onions 2 cupss Peel and Dice; Celery 2 cups Wash ans Dice; Carrots 2 cups Wash and Dice; Garlic 2 cups Minced; Bay Leaves 4 ech (or as needed); Salt and Pepper To Taste

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American

Ingredientes

Lentils 4lbs Clean and soak in cold water over night
Water 4 1/2 gals
Vegetable Oil 1/2 cup
Mirepoix:
Onions 2 cupss Peel and Dice
Celery 2 cups Wash ans Dice
Carrots 2 cups Wash and Dice
Garlic 2 cups Minced
Bay Leaves 4 ech (or as needed)
Salt and Pepper To Taste

Direcciones

In hot tilt grill add mirepoix and sweat until the onions are translucent. Add Water, Vegetable base, Bay leaves, and Lentils. Bring to a boil, reduce to a simmer. Simmer for about 2 hours or until the lentils are tender. Ajust the seasonings if neccessary. remove Bay leaves before serving.