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Ingredientes
- 1 rotisserie chicken, skin discarded, meat shredded into bite-size pieces (about 3 cups)
- 9 oz frozen artichoke hearts, thawed, patted dry, and chopped
- 2 oz (2 cups) baby spinach
- 6 oz low-moisture mozzarella cheese, shredded (1 1/2 cups)
- 4 oz feta cheese, crumbled (1 cup)
- 1/4 cup chopped fresh basil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 (1-lb) ball ready made pizza dough
- 2 Tbsp olive oil
Direcciones
- Adjust oven rack to upper-middle position and heat oven to 450 degrees.
- Combine chicken, artichokes, spinach, mozzarella, feta, basil, salt, and pepper in bowl.
- Divide dough in half. On lightly floured counter, roll dough into two 9-inch rounds. Working one at a time, place half of filling over half of dough, leaving a 1-inch border around edges. Brush edges with water, fold dough over filling, and crimp to seal. Repeat with remaining dough and remaining filling.
- Brush rimmed baking sheet with 1 Tbsp oil. Transfer calzones to prepared sheet and cut two 1-inch slits in the top of each calzone. Brush calzones with remaining 1 Tbsp oil and bake until golden brown, about 20 minutes. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 4 servings | |
| Calories 155 | |
| Calories from Fat 116 | 75% |
| Total Fat 13.16g | 16% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 638mg | 27% |
| Potassium 159mg | 5% |
| Total Carbs 4.71g | 1% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.46g | 1% |
| Protein 5.59g | 9% |
