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Lentil Soup With Prunes And Pears Under Pressure - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. unsalted butter or possibly oil 1/2 teaspoon
$3.99 per 16 ounces
$0.02
2 c. dry lentils picked over and rinsed 1/3 cup
$1.49 per 16 ounces
$0.21
1/2 c. pearl barley picked over and rinsed 1 tablespoon
$1.49 per 16 ounces
$0.05
6 c. water 1 cup
n/a
 
3/4 tsp grnd coriander 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/4 tsp grnd cloves 0.04 teaspoon
$5.29 per 2 ounces
$0.01
1 c. prunes pitted and halved 2 tablespoons
n/a
 
3 x pears ripe 1/2 pears
$1.99 per pound
$0.39
1 tsp salt or possibly to taste 1/6 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $0.70
Total Recipe $4.21
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