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Lentils With Lemongrass - Recipe Cost

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1 Tbsp. chopped lemongrass (15 ml)
1 x salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. red lentils, parboiled (375 ml) 1/3 cup
$1.49 per 16 ounces
$0.24
2 Tbsp. grapeseed oil (30 ml) 1 1/2 teaspoons
$9.99 per 16 7/8 fluid ounces
$0.15
1 tsp toasted cumin seeds, to taste curry leaves, to taste 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 clv garlic, mashed 1/4 garlic garlic
$4.00 per pound
$0.01
2 Tbsp. rice wine vinegar (30 ml) 1 1/2 teaspoons
n/a
 
1/2 c. coconut lowfat milk (125 ml) 2 tablespoons
$2.79 per item
$0.07
Total per Serving $0.49
Total Recipe $1.94
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