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Correo Electrónico
 |
Ingredientes
- 250 g white flour
- 50 g unsalter butter
- 50g sugar for the dough and ice sugar to decorate
- 2 beaten eggs
- Salt
- oil to deep-fry the bugnes you will need about 1/4l
View Full Recipe at Pebble Soup
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 438g | |
| Calories 1588 | |
| Calories from Fat 464 | 29% |
| Total Fat 51.75g | 65% |
| Saturated Fat 28.81g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 480mg | 160% |
| Sodium 134mg | 6% |
| Potassium 398mg | 11% |
| Total Carbs 241.47g | 64% |
| Dietary Fiber 6.8g | 23% |
| Sugars 51.34g | 34% |
| Protein 37.32g | 60% |
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