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Let's Make Some Pastrami
by
Dave Sacerdote
Calificación: 4.0
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%3C/p%3E%3Cp%3ERemove%20the%20corned%20beef%20from%20the%20wrapping,%20drain%20off%20any%20juices,%20and%20rinse%20it%20off.%20You%20can%20also%20use%20this%20opportunity%20to%20trim%20some%20of%20the%20fat%20and%20membranes%20off.%20I%20remove%20the%20membranes,%20but%20only%20minimally%20trim%20the%20fat.%3C/p%3E%3Cp%3ENotice%20that%20this%20is%20pretty%20much%20an%20untrimmed%20brisket.%20Remember,%20fat%20is%20flavor.%3C/p%3E%3Cp%3EPlace%20the%20corned%20beef%20into%20a%20container%20and%20add%20enough%20water%20to%20cover%20the%20pastrami.%20Let%20it%20sit%20and%20soak%20for%20about%20twenty-four%20hours%20or%20so.%20You%20don't%20have%20to%20change%20the%20water%20-%20just%20make%20sure%20the%20meat%20is%20covered%20by%20the%20water.%20%20The%20idea%20is%20to%20soak%20out%20a%20lot%20of%20the%20salt%20that's%20in%20the%20corned%20beef.%20As%20the%20beef%20cooks%20over%20the%20smoke%20and%20turns%20into%20pastrami,%20it%20can%20lose%20up%20to%2020%25%20of%20its%20weight,%20which%20will%20concentrate%20any%20salt%20remaining%20in%20the%20meat.%20Without%20this%20soaking%20step,%20your%20finished%20pastrami%20will%20be%20almost%20unbearably%20salty.%3C/p%3E%3Cp%3EThe%20next%20day,%20make%20up%20a%20batch%20of%20Pastrami%20Rub.%20The%20most%20basic%20of%20pastrami%20rubs%20contain%20black%20pepper%20and%20coriander%20with%20a%20touch%20of%20paprika.%20Over%20time,%20I've%20developed%20a%20rub%20that%20gives%20me%20exactly%20the%20flavor%20I'm%20looking%20for,%20and%20that's%20the%20recipe%20I'm%20sharing%20here.%20I%20encourage%20you%20to%20do%20some%20experimenting,%20too,%20so%20you%20can%20find%20your%20own%20perfect%20blend.%3C/p%3E%3Cp%3EPastrami%20Rub%3C/p%3E%3Cp%3EMakes%20enough%20to%20transform%201%20average%20point%20cut%20or%20flat%20cut%20corned%20beef%20into%20pastrami.%20If%20you're%20using%20a%20whole%20brisket,%20double%20the%20recipe.%3C/p%3E%3Cp%3EGrind%20the%20peppercorns,%20coriander,%20and%20mustard%20seed%20coarsely%20in%20a%20spice%20grinder%20or%20use%20a%20mortar%20and%20pestle.%20Add%20the%20paprika%20(use%20a%20good%20quality%20Hungarian%20paprika%20if%20you%20can,%20not%20that%20nasty%20red%20dust%20they%20sell%20in%20dollar%20stores%20in%20plastic%20tubes)%20and%20salt,%20stir%20well%20to%20thoroughly%20combine.%3C/p%3E%3Cp%3ETake%20the%20brisket%20out%20of%20it's%20soaking%20water%20and%20pat%20it%20dry%20as%20best%20you%20can.%20Rub%20the%20spices%20liberally%20onto%20every%20square%20inch%20of%20the%20brisket's%20surface,%20pressing%20the%20mixture%20into%20the%20surface%20as%20you%20go%20so%20there%20is%20a%20decent%20coating%20of%20spices.%3C/p%3E%3Cp%3EWith%20the%20beef%20well-coated,%20put%20it%20into%20the%20smoker%20and%20hold%20it%20over%20the%20smoke%20at%20250%20F%20for%20three%20or%20four%20hours,%20or%20until%20the%20internal%20temperature%20of%20the%20brisket%20reaches%20165%20F%20on%20a%20meat%20thermometer%20inserted%20into%20the%20thickest%20part%20of%20the%20meat.%20I%20like%20to%20use%20a%20mild%20wood%20for%20the%20smoke%20-%20apple%20is%20good,%20and%20so%20is%20citrus%20wood%20and%20maple.%3C/p%3E%3Cp%3ETake%20the%20brisket%20out%20of%20the%20smoker,%20wrap%20it%20up%20well%20in%20aluminum%20foil,%20and%20chill%20it%20thoroughly.%20Cold%20meat%20slices%20better%20than%20hot.%3C/p%3E%3Cp%3EWhen%20the%20meat%20is%20cold,%20slice%20it%20as%20thinly%20as%20possible.%20I%20have%20a%20meat%20slicer,%20but%20if%20you%20don't,%20that's%20okay%20-%20use%20a%20good%20sharp%20slicing%20knife%20and%20make%20thin,%20uniform%20slices%20against%20the%20grain.%3C/p%3E%3Cp%3ECheck%20that%20out%20-%20isn't%20it%20just%20gorgeous?%3C/p%3E%3Cp%3EYou%20can%20eat%20it%20just%20the%20way%20it%20is%20if%20you%20like%20-%20remember,%20it%20is%20fully%20cooked%20-%20but%20you%20can%20also%20sizzle%20it%20a%20bit%20in%20a%20frying%20pan%20or,%20if%20you've%20trimmed%20a%20lot%20of%20the%20fat%20off%20it%20first,%20steam%20it.%20Get%20yourself%20some%20good%20rye%20bread,%20some%20sharp%20mustard,%20and%20some%20strong%20horseradish%20if%20you%20so%20desire,%20and%20have%20yourself%20a%20feast.%3C/p%3E){kind=link}