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Ingredientes
- 1 1/3 cups (8 oz) pitted dried plums
- 6 T hot water
- Prune Filling:
- 18 oz pitted prunes
- 1 1/2 cups water or apple juice
- 1 cup sugar
- 1 t ground cinnamon
- 1 t grated lemon rind, (substitute orange or tangerine, if desired)
- 3 T lemon juice, (substitute orange or tangerine, if desired)
- 1 t vanilla extract
View Full Recipe at Turnips 2 Tangerines
