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Let the Roast Begin!
by
Lauren DeSantis
Calificación: 4.0
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%20Pig%20and%20Oyster%20Roast%20tasting,%20my%20evening%20began%20at%20their%20bar%20with%20a%20generously%20poured%20glass%20of%20Merlot%20(only%207%20dollars%20during%20their%20happy%20hour).%20The%20interior%20of%20Art%20and%20Soul%20was%20decorated%20with%20an%20aesthetically%20delectable%20assortment%20of%20taupe%20and%20gray%20with%20accents%20of%20chocolate%20brown.%3C/p%3E%3Cp%3EStepping%20out%20onto%20their%20patio,%20where%20the%20event%20took%20place,%20I%20was%20pleased%20with%20the%20variety%20of%20seating%20styles%20--%20it%20made%20the%20evening%20most%20conducive%20for%20mingling%20as%20we%20enjoyed%20our%20tastings.%3C/p%3E%3Cp%3EThe%20general%20consensus?%20The%20pork%20belly%20was%20almost%20too%20delicious%20--%20perfect%20for%20my%20palate%20without%20the%20thick%20crispy%20pork%20skin.%20The%20pork%20loin,%20my%20personal%20favorite,%20was%20just%20a%20hair%20below%20the%20pork%20belly%20on%20the%20scale%20of%20%E2%80%9Cmelt-in-your-mouth%20goodness.%E2%80%9D%20In%20fact,%20some%20of%20the%20attendees%20and%20I%20made%20an%20analogy%20that%20others%20agreed%20was%20spot-on:%20pork%20loin%20is%20to%20pork%20belly%20as%20(what%20we%E2%80%99d%20imagine)%20crack%20is%20to%20heroin.%3C/p%3E%3Cp%3EAlongside%20Rappahannock%20Oysters,%20we%20were%20offered%20condiments%20including%20fresh%20lemon%20wedges,%20horseradish,%20and,%20my%20favorite,%20shallots%20in%20RAM%20vinegar%20with%20a%20touch%20of%20lemon,%20which%20married%20beautifully%20with%20the%20taste%20of%20fresh%20oyster.%20But%20the%20crowd%20favorite%20was%20hands-down%20oyster%20charbroiled%20--%20flying%20off%20of%20serving%20plates%20like%20hot%20cakes.%20Lucky%20for%20us,%20we%20were%20able%20to%20get%20a%20hold%20of%20the%20recipe.%20See%20below.%3C/p%3E%3Cp%3ESpecial%20thank%20you%20to%20Executive%20Chef%20Wes%20Morton,%20who%20led%20the%20way%20in%20making%20taste%20buds%20all%20around%20very%20happy,%20Mr.%20Michael%20Kraus,%20Director%20of%20Operations,%20Front%20of%20the%20House,%20who%20took%20his%20time%20explaining%20all%20Art%20and%20Soul%20had%20to%20offer%20for%20the%20evening%E2%80%99s%20Pig%20and%20Oyster%20Roast%20tasting%20as%20well%20as%20providing%20the%20butter%20recipe%20used%20for%20their%20char-grilled%20oysters.%20Lastly,%20thank%20you%20to%20Mr.%20Ronald%20Flores,%20who%20gave%20me%20a%20crash%20course%20in%20mixology%20and,%20most%20importantly,%20in%20Art%20and%20Soul%E2%80%99s%20traditional%20punch%20made%20with%20freshly%20brewed%20cherry%20blossom%20tea.%3C/p%3E%3Cp%3EMr.%20Flores%20topping%20off%20a%20glass%20of%20Art%20and%20Soul's%20traditional%20spiced%20rum%20punch%20made%20with%20freshly%20brewed%20cherry%20blossom%20tea,%20ginger%20beer,%20bitters,%20and%20a%20variety%20of%20citrus.%3C/p%3E%3Cp%3EBrew%20Free!%20Or%20Die%20IPA%20was%20a%20crowd%20favorite%20among%20the%20selection%20of%20beers.%20Not%20too%20hoppy.%3C/p%3E%3Cp%3EMix%20all%20ingredients%20and%20chill.%3C/p%3E%3Cp%3EPlace%201tsp%20of%20butter%20on%20each%20shucked%20oyster%20and%20grill%20until%20melted%20and%20bubbly.%3C/p%3E){kind=link}