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I have not always been able to cook well. When I first moved out on my own I was completely lost in the kitchen. I would frequently wrap white rice and cheese in a tortilla and microwave it for dinner. Sometimes my roommate and I would make tater tots. Sometimes we would make a weird noodle and lettuce combo that we called "pasta salad". Eek.

A few years later, my mom sent me a gift subscription to Cooking Light Magazine. The magazine was exactly what I needed to get me on the road to cooking real food. I was a little intimidated by the recipes at first, but I followed them exactly and started to have some success with things that seemed fancy to tortilla-microwaving me. The first time that I made an actual meal with more than one…

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