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Lewis And Clark's Seafood Gumbo - Recipe Cost

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2 Tbsp. seafood base paste

1 1/2 tsp grnd red (cayenne) pepper

1/2 tsp grnd dry oregano Lewis & Clark's Creole Rice (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. butter - (2 sticks)	2 tablespoons	$3.99 per 16 ounces	$0.25
8 ounce flour - (abt 1 c.)	1 oz	$2.99 per 5 pounds	$0.04
6 ounce shrimp - (to 8) peeled, deveined (choose larger shrimp for bigger flavor, Marcos says)	3/4 oz	$6.99 per pound	$0.33
6 ounce smoked sausage - (to 8)	3/4 oz	$6.09 per 16 ounces	$0.29
1 Tbsp. vegetable oil	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
2 quart water divided	1/4 quart	n/a
6 ounce crab meat - (to 8)	3/4 oz	$24.99 per pound	$1.17
1 1/2 tsp granulated garlic	1/6 teaspoon	$2.99 per 3 ounces	$0.02
1/2 tsp grnd dry thyme	0.06 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp dry basil	0.06 teaspoon	$2.59 per cup	$0.00
Total per Serving			$2.10
Total Recipe			$16.80