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Lewis And Clark's Seafood Gumbo - Recipe Cost

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2 Tbsp. seafood base paste
1 1/2 tsp grnd red (cayenne) pepper
1/2 tsp grnd dry oregano Lewis & Clark's Creole Rice (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. butter - (2 sticks) 2 tablespoons
$3.99 per 16 ounces
$0.25
8 ounce flour - (abt 1 c.) 1 oz
$2.99 per 5 pounds
$0.04
6 ounce shrimp - (to 8) peeled, deveined (choose larger shrimp for bigger flavor, Marcos says) 3/4 oz
$6.99 per pound
$0.33
6 ounce smoked sausage - (to 8) 3/4 oz
$6.09 per 16 ounces
$0.29
1 Tbsp. vegetable oil 3/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
2 quart water divided 1/4 quart
n/a
 
6 ounce crab meat - (to 8) 3/4 oz
$24.99 per pound
$1.17
1 1/2 tsp granulated garlic 1/6 teaspoon
$2.99 per 3 ounces
$0.02
1/2 tsp grnd dry thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp dry basil 0.06 teaspoon
$2.59 per cup
$0.00
Total per Serving $2.10
Total Recipe $16.80
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