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Receta Lexington Red Splash
by Global Cookbook

Lexington Red Splash
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Ingredientes

  • 1 1/2 c. DISTILLED VINEGAR
  • 2/3 c. KETCHUP
  • 1/2 c. WATER
  • 1 Tbsp. SUGAR
  • 1/2 tsp Grnd BLACK PEPPER
  • 1/2 tsp Grnd RED PEPPER
  • 1 pch Or possibly 2 OF RED PEPPER FLAKES SALT TO TASTE

Direcciones

  1. MAKES ABOUT 2 C.
  2. IN A SMALL SAUCEPAN, COMBINE INGREDIENTS AND SIMMER FOR 15 Min. STORE UNUSED SAUCE INDEFINATELY IN A Cold, DARK PLACE.
  3. USES: WE DON'Tablespoons BASTE WITH IT, WE PUT IT ON THE MEAT RIGHT BEFORE WE SERVE IT. SAYS WAYNE MONK WHO OPENED LEXINGTON BBQ IN 1962. SOME PEOPLE ALSO USE THE SAUCE IN COLESLAW.