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Ingredientes
- 1 1/2 c. DISTILLED VINEGAR
- 2/3 c. KETCHUP
- 1/2 c. WATER
- 1 Tbsp. SUGAR
- 1/2 tsp Grnd BLACK PEPPER
- 1/2 tsp Grnd RED PEPPER
- 1 pch Or possibly 2 OF RED PEPPER FLAKES SALT TO TASTE
Direcciones
- MAKES ABOUT 2 C.
- IN A SMALL SAUCEPAN, COMBINE INGREDIENTS AND SIMMER FOR 15 Min. STORE UNUSED SAUCE INDEFINATELY IN A Cold, DARK PLACE.
- USES: WE DON'Tablespoons BASTE WITH IT, WE PUT IT ON THE MEAT RIGHT BEFORE WE SERVE IT. SAYS WAYNE MONK WHO OPENED LEXINGTON BBQ IN 1962. SOME PEOPLE ALSO USE THE SAUCE IN COLESLAW.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 650g | |
| Calories 274 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1795mg | 75% |
| Potassium 645mg | 18% |
| Total Carbs 54.34g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 49.18g | 33% |
| Protein 3.01g | 5% |
