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Lichee Duck - Recipe Cost

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2 x -(up to)

10 ounce Barbecued duck (see recipe)

5 x 3/4" pcs green onion

1 can (16-ounce) lichee nuts

1/4 x -(up to)

1 x Lemon peel

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Peanut oil	1 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.05
1/4 c. Sliced bamboo shoots	2 teaspoons	$1.49 per 8 ounces	$0.04
2 ounce Snow peas	1/3 oz	$4.99 per pound	$0.10
4 x Mushrooms, sliced	2/3 mushrooms	$3.69 per 8 ounces	$0.20
4 slc Fresh gingerroot	2/3 slice	$2.99 per pound	$0.01
1/2 c. Light rice wine	1 tablespoon	$0.20 per fluid ounce	$0.13
1/2 tsp Garlic paste	0.08 teaspoon	$4.00 per pound	$0.00
1/3 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/3 c. Basic stock (see seafood soup w/ bean curd recipe)	2 2/3 teaspoons	$1.29 per 14 1/2 ounces	$0.04
1 pch White pepper	1/6 pinch	$7.99 per 16 ounces	$0.00
1 tsp Cornstarch dissolved in	1/6 teaspoon	$2.89 per 16 ounces	$0.00
1/4 c. Cool water	2 teaspoons	n/a
1/4 tsp Sugar	0.04 teaspoon	$1.44 per pound	$0.00
5 c. Basic stock	3/4 cup	$1.29 per 14 1/2 ounces	$0.63
1 x Orange peel	1/6 orange peel	$3.00 per pound	$-0.01
1 sm Onion	1/6 onion	$0.79 per pound	$0.02
1 c. Vinegar	2 tablespoons	n/a
1/3 c. Brown sugar	2 2/3 teaspoons	$2.79 per 2 pounds	$0.04
1 Tbsp. Sherry	1/2 teaspoon	$22.00 per liter	$0.05
2 Tbsp. Tomato paste	1 teaspoon	$1.29 per 6 ounces	$0.04
2 Tbsp. Cornstarch	1 teaspoon	$2.89 per 16 ounces	$0.02
Total per Serving			$1.37
Total Recipe			$8.20