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Lichee Duck - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x -(up to)
10 ounce Barbecued duck (see recipe)
5 x 3/4" pcs green onion
1 can (16-ounce) lichee nuts
1/4 x -(up to)
1 x Lemon peel
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Peanut oil 1 1/2 teaspoons
$4.39 per 24 fluid ounces
$0.05
1/4 c. Sliced bamboo shoots 2 teaspoons
$1.49 per 8 ounces
$0.04
2 ounce Snow peas 1/3 oz
$4.99 per pound
$0.10
4 x Mushrooms, sliced 2/3 mushrooms
$3.69 per 8 ounces
$0.20
4 slc Fresh gingerroot 2/3 slice
$2.99 per pound
$0.01
1/2 c. Light rice wine 1 tablespoon
$0.20 per fluid ounce
$0.13
1/2 tsp Garlic paste 0.08 teaspoon
$4.00 per pound
$0.00
1/3 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/3 c. Basic stock (see seafood soup w/ bean curd recipe) 2 2/3 teaspoons
$1.29 per 14 1/2 ounces
$0.04
1 pch White pepper 1/6 pinch
$7.99 per 16 ounces
$0.00
1 tsp Cornstarch dissolved in 1/6 teaspoon
$2.89 per 16 ounces
$0.00
1/4 c. Cool water 2 teaspoons
n/a
 
1/4 tsp Sugar 0.04 teaspoon
$1.44 per pound
$0.00
5 c. Basic stock 3/4 cup
$1.29 per 14 1/2 ounces
$0.63
1 x Orange peel 1/6 orange peel
$3.00 per pound
$-0.01
1 sm Onion 1/6 onion
$0.79 per pound
$0.02
1 c. Vinegar 2 tablespoons
n/a
 
1/3 c. Brown sugar 2 2/3 teaspoons
$2.79 per 2 pounds
$0.04
1 Tbsp. Sherry 1/2 teaspoon
$22.00 per liter
$0.05
2 Tbsp. Tomato paste 1 teaspoon
$1.29 per 6 ounces
$0.04
2 Tbsp. Cornstarch 1 teaspoon
$2.89 per 16 ounces
$0.02
Total per Serving $1.37
Total Recipe $8.20
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