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Ingredientes
- 3/4 kilo pork belly (Liempo)
- 3/4 cup unripe jackfruit (langka), sliced 1/2 inch thick
- 1 pc medium sized onion, chopped
- 1 cup kadyos, or pigeon pea seeds, soaked for at least 1 hour
- 1 can tomato sauce or at 1 cup
- 1 pc green chili peppers or siling haba
- 1 & 1/4 Tbsp. rock salt
- 1 & 1/4 Tbsp. peppercorn, cracked
- 2 to 3 cups water
- 1 bunch kangkong or swamp cabbage
View Full Recipe at Panlasang Pinoy
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