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Receta Light and Easy Mac and Cheese!!!
by Catherine Pappas

Light and Easy Mac and Cheese!!!

This is a perfect side to any meal.

With Love,

Catherine
xo

Calificación: 4.3/5
Avg. 4.3/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 16 oz. cottage cheese
  • 8 oz. your favorite salsa
  • 8 oz. shredded Monterey Jack cheese
  • ¼ cup milk
  • 1 lb. of your favorite macaroni
  • 2 tablespoons butter
  • Seasonings:
  • ½ tsp. garlic powder
  • ½ tsp. chili powder
  • ½ tsp. black pepper
  • Dash of salt
  • ½ tsp. paprika

Direcciones

  1. Preheat Oven 350 degrees:
  2. Prepare the macaroni as directed.
  3. Place cottage cheese and butter in the food processor and process until smooth. Add the salsa and seasonings and give a few good spins to incorporate the salsa.
  4. Prepare a baking dish with a rub down of butter. Add the cooked macaroni and the prepared cottage cheese. Add the milk and ½ of the shredded cheese and toss. Top with the remainder of the cheese.
  5. Bake 20-25 minutes.