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Correo Electrónico
Add a photoThis is a perfect side to any meal.
With Love,
Catherine
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Ingredientes
- 16 oz. cottage cheese
- 8 oz. your favorite salsa
- 8 oz. shredded Monterey Jack cheese
- ¼ cup milk
- 1 lb. of your favorite macaroni
- 2 tablespoons butter
- Seasonings:
- ½ tsp. garlic powder
- ½ tsp. chili powder
- ½ tsp. black pepper
- Dash of salt
- ½ tsp. paprika
Direcciones
- Preheat Oven 350 degrees:
- Prepare the macaroni as directed.
- Place cottage cheese and butter in the food processor and process until smooth. Add the salsa and seasonings and give a few good spins to incorporate the salsa.
- Prepare a baking dish with a rub down of butter. Add the cooked macaroni and the prepared cottage cheese. Add the milk and ½ of the shredded cheese and toss. Top with the remainder of the cheese.
- Bake 20-25 minutes.
Links Útiles
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 4 servings | |
| Calories 407 | |
| Calories from Fat 254 | 62% |
| Total Fat 28.51g | 36% |
| Saturated Fat 16.73g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 1050mg | 44% |
| Potassium 360mg | 10% |
| Total Carbs 9.63g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.25g | 3% |
| Protein 28.06g | 45% |
Evaluaciones
13 de Febrero de 2012
Cottage cheese? Who knew!Yo he cocinado/probado esta receta
