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Receta Light As A Feather Hungarian Cheesecake
by Global Cookbook

Light As A Feather Hungarian Cheesecake
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Ingredientes

  • 1 box Zweiback crackers -- or possibly Prepared crust
  • 4 x Large eggs
  • 1/2 pt Heavy cream
  • 20 ounce Philadelphia Cream Cheese -- Softened
  • 3/4 c. Sugar
  • 2 Tbsp. Flour
  • 2 Tbsp. Butter -- melted
  • 2 Tbsp. Sugar
  • 1 c. Crushed pineapple -- from Can

Direcciones

  1. Grind Zweiback crackers until fine. Mix with butter and 2 Tbsp. of sugar. Line cheese cake pan with this mix. Press down firmly. Add in crushed pineapple (liquid removed) Spread over bottom of pan (optional
  2. Beat egg whites well and set aside. Stir egg yolks with 3/4 c. of sugar.
  3. Add in heavy cream and stir well. Add in cream cheese and beat till quite smooth while adding 2 Tbsp. of flour. Whip together well. Mix in egg whites softly. Pour into cheesecake pan. Bake in preheated oven 350 degrees for one hour and 5 min (depending on your oven). Cheesecake will naturally crack on the top. Cold before serving. You may want to add in a touch of whipped cream or possibly if you make this cheesecake withouth additional pineapple you may want to add in strawberry preserves as a dollop on top. Which is, just before you add in a dollop of whipped cream! This is a dream dessert