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Add a photoRaciónes: 12
Ingredientes
- 1 box Zweiback crackers -- or possibly Prepared crust
- 4 x Large eggs
- 1/2 pt Heavy cream
- 20 ounce Philadelphia Cream Cheese -- Softened
- 3/4 c. Sugar
- 2 Tbsp. Flour
- 2 Tbsp. Butter -- melted
- 2 Tbsp. Sugar
- 1 c. Crushed pineapple -- from Can
Direcciones
- Grind Zweiback crackers until fine. Mix with butter and 2 Tbsp. of sugar. Line cheese cake pan with this mix. Press down firmly. Add in crushed pineapple (liquid removed) Spread over bottom of pan (optional
- Beat egg whites well and set aside. Stir egg yolks with 3/4 c. of sugar.
- Add in heavy cream and stir well. Add in cream cheese and beat till quite smooth while adding 2 Tbsp. of flour. Whip together well. Mix in egg whites softly. Pour into cheesecake pan. Bake in preheated oven 350 degrees for one hour and 5 min (depending on your oven). Cheesecake will naturally crack on the top. Cold before serving. You may want to add in a touch of whipped cream or possibly if you make this cheesecake withouth additional pineapple you may want to add in strawberry preserves as a dollop on top. Which is, just before you add in a dollop of whipped cream! This is a dream dessert
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 207 | 68% |
| Total Fat 23.55g | 29% |
| Saturated Fat 13.17g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 200mg | 8% |
| Potassium 106mg | 3% |
| Total Carbs 19.67g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 16.94g | 11% |
| Protein 5.38g | 9% |
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