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Receta Light Blue Cheese Dressing - Detailed Nutritional Facts

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
yogurt
490.0g
buttermilk
122.5g
blue cheese
67.5g
pepper
0.53g
onion
24.0g
Total Per Serving Total for Recipe
Protein (g) 17.0 4.05 14.45 0.06 0.44 36.0 36.0
Total Fat (g) 15.93 1.08 19.4 0.02 0.05 36.47 36.47
Carbohydrates (g) 22.83 5.87 1.58 0.34 1.76 32.39 32.39
Ash (g) 3.53 n/a 3.45 0.02 0.19 7.19 7.19
Calories (kcal) 298.9 49.0 238.275 1.352 7.68 595.207 595.207
Starch (g) n/a n/a n/a n/a n/a 0.0 0.0
Sucrose (g) n/a n/a n/a n/a n/a 0.0 0.0
Glucose (dextrose) (g) n/a n/a n/a n/a n/a 0.0 0.0
Fructose (g) n/a n/a n/a n/a n/a 0.0 0.0
Lactose (g) n/a n/a n/a n/a n/a 0.0 0.0
Maltose (g) n/a n/a n/a n/a n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 430.71 110.41 28.63 0.06 21.56 591.36 591.36
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 22.83 5.87 0.34 0.0 0.56 29.6 29.6
Galactose (g) n/a n/a n/a n/a n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 0.1 0.6 0.8 0.8
Calcium (mg) 592.9 142.1 356.4 2.316 17.28 1110.996 1110.996
Iron (mg) 0.25 0.06 0.21 0.15 0.36 1.02 1.02
Magnesium (mg) 58.8 13.475 15.525 1.028 4.8 93.628 93.628
Phosphorus (mg) 465.5 109.025 261.225 0.917 8.88 845.547 845.547
Potassium (mg) 759.5 184.975 172.8 6.673 66.24 1190.188 1190.188
Sodium (mg) 225.4 128.625 941.625 0.233 3.84 1299.723 1299.723
Zinc (mg) 2.89 0.51 1.8 0.01 0.09 5.3 5.3
Copper (mg) 0.049 0.012 0.027 0.006 0.019 0.113 0.113
Manganese (mg) 0.0 n/a 0.007 0.03 0.038 0.075 0.075
Selenium (mcg) 10.8 2.5 9.8 0.0 0.1 23.2 23.2
Vitamin A, IU (IU) 485.1 n/a 515.025 1.585 239.28 1240.99 1240.99
Retinol (mcg) 132.3 15.925 129.6 0.0 0.0 277.825 277.825
Vitamin A, RAE (mcg_RAE) 132.3 17.15 133.65 0.08 12.0 295.18 295.18
Beta Carotene (mcg) 24.5 1.225 49.95 0.827 143.52 220.022 220.022
Vitamin E (mg) 0.29 0.06 0.17 0.0 0.13 0.66 0.66
Vitamin D (IU) n/a n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.032 0.0 0.032 0.032
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 1.087 272.88 273.967 273.967
Tocopherol, beta (mg) n/a n/a n/a 0.0 n/a 0.0 0.0
Tocopherol, gamma (mg) n/a n/a n/a 0.02 n/a 0.02 0.02
Tocopherol, delta (mg) n/a n/a n/a 0.0 n/a 0.0 0.0
Vitamin C (mg) 2.5 1.2 0.0 0.1 4.5 8.3 8.3
Thiamin (mg) 0.147 0.037 0.02 0.001 0.014 0.219 0.219
Riboflavin (mg) 0.686 0.184 0.257 0.001 0.019 1.147 1.147
Niacin (mg) 0.392 0.074 0.689 0.006 0.127 1.287 1.287
Pantothenic acid (mg) 1.911 n/a 1.168 n/a 0.019 3.098 3.098
Vitamin B-6 (mg) 0.147 0.037 0.115 0.002 0.014 0.315 0.315
Folate (mcg) 34.3 6.125 24.3 0.053 15.36 80.138 80.138
Vitamin B-12 (mcg) 1.81 0.27 0.82 0.0 0.0 2.91 2.91
Choline (mg) 74.5 21.7 10.4 0.1 1.4 108.0 108.0
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.098 n/a 0.209 n/a 0.005 0.312 0.312
Threonine (g) 0.686 n/a 0.533 n/a 0.017 1.236 1.236
Isoleucine (g) 0.931 n/a 0.756 n/a 0.019 1.706 1.706
Leucine (g) 1.715 n/a 1.296 n/a 0.026 3.037 3.037
Lysine (g) 1.519 n/a 1.249 n/a 0.022 2.789 2.789
Methionine (g) 0.49 n/a 0.392 n/a 0.005 0.886 0.886
Cystine (g) 0.147 n/a 0.074 n/a n/a 0.221 0.221
Phenylalanine (g) 0.931 n/a 0.736 n/a 0.014 1.681 1.681
Tyrosine (g) 0.882 n/a 0.878 n/a 0.012 1.772 1.772
Valine (g) 1.421 n/a 1.053 n/a 0.019 2.493 2.493
Arginine (g) 0.49 n/a 0.479 n/a 0.031 1.0 1.0
Histidine (g) 0.441 n/a 0.513 n/a 0.007 0.961 0.961
Alanine (g) 0.735 n/a 0.432 n/a 0.019 1.186 1.186
Aspartic acid (g) 1.372 n/a 0.972 n/a 0.041 2.385 2.385
Glutamic acid (g) 3.332 n/a 3.497 n/a 0.091 6.92 6.92
Glycine (g) 0.392 n/a 0.277 n/a 0.022 0.69 0.69
Proline (g) 2.009 n/a 1.418 n/a 0.029 3.455 3.455
Serine (g) 1.078 n/a 0.756 n/a 0.019 1.853 1.853
Cholesterol (mg) 63.7 4.9 50.625 0.0 0.0 119.225 119.225
Trans Fat (g) n/a n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 10.29 0.674 12.602 0.005 0.007 23.578 23.578
Phytosterols (mg) n/a n/a n/a 0.488 n/a 0.488 0.488
Monounsaturated Fat (g) 4.361 0.306 5.252 0.005 0.007 9.931 9.931
Polyunsaturated (g) 0.441 0.037 0.54 0.006 0.017 1.041 1.041