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“Light” Carrot and Raisin Breakfast Muffins - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
¾ cup spelt flour or unprocessed bran	1 tablespoon	n/a
½ cup sugar	2 3/8 teaspoons	$1.44 per pound	$0.03
1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice	1 tablespoon	$3.09 per quart	$0.08
1 egg	0.1 egg	$2.53 per 12 items	$0.02
¼ cup vegetable oil	1.2 teaspoons	$3.00 per 48 fluid ounces	$0.01
½ cup raisins	2 3/8 teaspoons	$6.29 per 24 ounces	$0.08
2 carrots – grated	0.2 carrots	$1.49 per pound	$0.04
2 cups self-raising flour	3 tablespoons	$4.89 per 5 pounds	$0.05
½ tsp. cinnamon	0.05 teaspoon	$2.99 per 4 ounces	$0.00
Total per Serving			$0.32
Total Recipe			$3.16