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“Light” Carrot and Raisin Breakfast Muffins - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
¾ cup spelt flour or unprocessed bran 1 tablespoon
n/a
 
½ cup sugar 2 3/8 teaspoons
$1.44 per pound
$0.03
1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice 1 tablespoon
$3.09 per quart
$0.08
1 egg 0.1 egg
$2.53 per 12 items
$0.02
¼ cup vegetable oil 1.2 teaspoons
$3.00 per 48 fluid ounces
$0.01
½ cup raisins 2 3/8 teaspoons
$6.29 per 24 ounces
$0.08
2 carrots – grated 0.2 carrots
$1.49 per pound
$0.04
2 cups self-raising flour 3 tablespoons
$4.89 per 5 pounds
$0.05
½ tsp. cinnamon 0.05 teaspoon
$2.99 per 4 ounces
$0.00
Total per Serving $0.32
Total Recipe $3.16
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