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Ingredientes
- Cookin’ Canuck’s Fisherman’s Soup with Tilapia, Shrimp, Tomatoes & Capers
- Cookin’ Canuck’s Hearty Chicken Sausage, Roasted Pepper & Whole Wheat Orzo Soup
- Sprouted Kitchen’s Black Bean & Butternut Soup
- My New Roots’ Cashew Corn Chowder with Cilantro Cream
- Green Kitchen Stories’ Sweet Potato, Carrot & Red Lentil Soup
- Light Chicken, Quinoa & Vegetable Soup Recipe
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- 2 1/2 tsp olive oil, divided
- 3 boneless, skinless chicken breasts, cut into 3/4-inch cubes
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 1/2 large shallots, minced
- 1 1/2 cups diced carrots
- 1 cup diced celery
- 1 tsp dried thyme
- 1 cup cup quinoa
- 5 1/4 cups 99% fat-free chicken broth
- 1 cup frozen green peas
- 1/3 cup chopped flat-leaf parsley
- Freshly ground black pepper, to taste
View Full Recipe at Cookin' Canuck
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