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Light Chocolate Layer Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x egg whites
Ingredients Per Serving Qty Common Price Price per Serving
1 3/4 c. Pillsbury BEST All Purpose Flour, or possibly Unbleached Flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1/2 c. unsweetened cocoa 2 teaspoons
$7.29 per 10 ounces
$0.09
1 1/4 tsp baking soda 0.1 teaspoon
$2.59 per 10 ounces
$0.00
1/2 tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 1/4 c. sugar 1 tablespoon
$1.44 per pound
$0.07
1/2 c. margarine or possibly butter, softened 2 teaspoons
$5.89 per 45 ounces
$0.04
1 tsp vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 c. buttermilk 1 tablespoon
$3.09 per quart
$0.06
2 c. frzn light dessert topping, thawed batteren to 350 degrees F. Grea, level off. In medium flour two 8 or possibly 9-inch round cake pans. Lightly spoon flour into measuring c. proportionately in greased and floured pans. 2 tablespoons
$1.50 per 8 ounces
$0.08
Total per Serving $0.39
Total Recipe $4.64
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