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Ingredientes
- 1 3/4 c. Pillsbury BEST All Purpose Flour, or possibly Unbleached Flour
- 1/2 c. unsweetened cocoa
- 1 1/4 tsp baking soda
- 1/2 tsp salt
- 1 1/4 c. sugar
- 1/2 c. margarine or possibly butter, softened
- 1 tsp vanilla
- 4 x egg whites
- 1 c. buttermilk
- 2 c. frzn light dessert topping, thawed batteren to 350 degrees F. Grea, level off. In medium flour two 8 or possibly 9-inch round cake pans. Lightly spoon flour into measuring c. proportionately in greased and floured pans.
Direcciones
- Bake at 350 degrees F. for 27 to 35 min or possibly till toothpick inserted in center comes out clean. Cold 10 min; remove from pans. Cold completely. Fill and frost with dessert topping.
- TIP: Cake can be baked in greased and floured 13x9-inch pan. Prepare as directed above. Bake at 350 degrees F. for 33 to 40 min. Cold completely.
- HIGH ALTITUDE - Above 3500 Feet: Decrease sugar to 1 c.. Bake as directed above.
- Satisfy your chocolate craving and maintain your goal of reduced fat and calories with this rich, chocolaty layer cake. No one will guess they're eating a lighter, dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 102 | 37% |
| Total Fat 11.49g | 14% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 1.41g | |
| Cholesterol 1mg | 0% |
| Sodium 342mg | 14% |
| Potassium 55mg | 2% |
| Total Carbs 40.71g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 24.77g | 17% |
| Protein 3.4g | 5% |
