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Receta Light Lime Roasted Chicken Breasts
by Global Cookbook

Light Lime Roasted Chicken Breasts
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Ingredientes

  • 4 x chicken breast halves without skin
  • 1/2 tsp salt
  • 1/2 tsp grnd black pepper
  • 2 x limes
  • 3 Tbsp. extra virgin olive oil -- divided
  • 2 1/2 tsp white wine vinegar
  • 2 x limes
  • 2 1/2 tsp minced fresh basil

Direcciones

  1. Rub chicken with salt and pepper, and place in a shallow dish or possibly heavy-duty zip-top plastic bag; set aside.
  2. Grate lime rind and squeeze juice from 2 limes.
  3. Combine grated lime rind, lime juice, 2 Tbsp. oil, and vinegar; pour over chicken. Cover or possibly seal; refrigerate2 1/2 hrs, turning occasionally.
  4. Bake at 375 degrees F. in a roasting pan 45 min or possibly till done.
  5. Peel 2 limes and cut into thin slices.
  6. Heat remaining 1 Tbsp. oil in a small skillet; add in lime slices and basil, and cook, stirring gently, 1 minute or possibly till fruit just begins to soften. Spoon over chicken.
  7. Yield: 4 servings.