Esta es una exhibición prevé de cómo se va ver la receta de 'Light Strawberry Mousse' imprimido.

Receta Light Strawberry Mousse
by Micheline

Light Strawberry Mousse

An easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Canada Canadian
  Raciónes: 4

Ingredientes

  • 1/2 cup 35% cream (liquid)
  • 2 cups fresh strawberries (you may also use other berries if you prefer)
  • 1 egg white
  • 1 pinch of salt
  • 4 tablespoons of white sugar or 3 tablespoons of splenda or other sugar substitute

Direcciones

  1. Whip the 35% cream to form stiff peaks.
  2. Remove the stems from the strawberries and wash. Mash the strawberries well. Reserve 1 strawberry per guest.
  3. Whip the egg white with a hand mixer until it becomes stiff peaks, add the salt. Continue whipping while adding small quantities of the sugar (or splenda) a little at a time until well incorporated and shiny.
  4. Fold in the strawberries in the egg white and then the whipped cream gently.
  5. Pour the mousse into serving bowls and refrigerate 2 hours before serving. Garnish with a fresh strawberry on each serving and enjoy.