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Raciónes: 4
Ingredientes
- 1 (8 ounce) whole wheat baguette
- 15 – 18 frozen all-natural turkey meatballs
- 2 cups part-skim shredded mozzarella cheese
- 2 tablespoons fat-free Greek yogurt
- 1/2 cup + 2 tablespoons creamy goat cheese (I used Chavrie original goat cheese)
- 1/2 teaspoon parsley
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 18 ounces marinara sauce (3/4 of a standard 24-ounce jar)
View Full Recipe at Peanut Butter Fingers
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 115 | 49% |
| Total Fat 13.05g | 16% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 690mg | 29% |
| Potassium 430mg | 12% |
| Total Carbs 18.4g | 5% |
| Dietary Fiber 3.4g | 11% |
| Sugars 12.04g | 8% |
| Protein 10.77g | 17% |
