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Raciónes: 8

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 8 servings
Calories 276  
Calories from Fat 113 41%
Total Fat 12.5g 16%
Saturated Fat 4.29g 17%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 423mg 18%
Potassium 672mg 19%
Total Carbs 4.51g 1%
Dietary Fiber 0.2g 1%
Sugars 2.66g 2%
Protein 34.3g 55%
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