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Lily Finn's Chopped Chicken Liver - Recipe Cost

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1/2 c. Rendered chicken fat Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb Fresh chicken livers 2 oz
$7.98 per pound
$1.00
4 x Hard boiled Large eggs 2/3 eggs
$2.59 per 12 items
$0.14
1 med Onion, grated 1/6 onion
$0.79 per pound
$0.03
Total per Serving $1.17
Total Recipe $7.04
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