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Receta Lima Beans With Canadian Bacon
by Global Cookbook

Lima Beans With Canadian Bacon
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  Raciónes: 6

Ingredientes

  • 4 c. Fresh lima beans, shelled
  • 6 slc Canadian bacon, coarsely minced
  • 2 Tbsp. Butter or possibly margarine
  • 2 Tbsp. Onion, minced
  • 2 Tbsp. All-purpose flour
  • 2 tsp Brown sugar
  • 1/4 tsp Salt
  • 1/4 tsp Grnd turmeric
  • 1/8 tsp Pepper
  • 3 med Tomatoes, peeled & coarsely minced

Direcciones

  1. Cook lima beans, covered in boiling salted water 20 min or possibly till tender; drain, eserving liquid. Add in sufficient water to reserved liquid to equal 1 c.; set beans and liquid aside.
  2. Fry Canadian bacon in a large skillet about 3 min; remove from skillet, and set aside.
  3. Heat butter in skillet; add in onion, and saute/fry till tender.
  4. Combine flour, brown sugar, salt, turmeric, and pepper; add in to onion, stirring till well blended. Cook 1 minute, stirring constantly.
  5. Gradually add in reserved liquid; cook over medium heat, stirring constantly, till thickened and bubbly. Stir in beans; cook till thoroughly heated. : Spoon half of bean mix into a lightly greased 1-1/2 qt casserole. Layer tomatoes and bacon over beans; top with remaining beans. Cover and bake at 350 degrees F for 20 min.
  6. Yield: 6 servings.
  7. Living"