| 1/3 c. Fresh lime juice |
1/3 cup |
$1.49 per 15 fluid ounces
|
$0.26 |
| 2 tsp Coarsely grated lime peel |
2 tsp |
n/a
|
|
| 1/4 c. Extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 20 ml Garlic -- chopped |
20 ml |
$4.00 per pound
|
$0.10 |
| 1/3 c. Minced fresh cilantro |
1/3 cup |
$1.09 per cup
|
$0.36 |
| 1 1/2 tsp Warm pepper sauce |
1 1/2 tsp |
$2.99 per 5 fluid ounces
|
$0.15 |
| 1 1/2 tsp Dry oregano |
1 1/2 tsp |
$3.89 per 3/4 ounces
|
$0.27 |
| 3/4 tsp Salt |
3/4 tsp |
$2.91 per 16 ounces
|
$0.03 |
| 1/4 tsp Coarsely grnd black Pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| Total Recipe |
$1.94 |
Suggestions?