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Lime Coconut Cream Pie - Recipe Cost

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2 Tbsp. Butter TOPPING

8 1/2 ounce Cream of coconut not Coconut lowfat milk

1 c. Whipping cream Lime peel removed with Vegetable peeler, cut in Sticks

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 c. Flour	2 tablespoons	$2.99 per 5 pounds	$0.03
1/4 c. Shortening solid	1 1/2 teaspoons	$4.69 per 16 ounces	$0.07
3 Tbsp. Butter cool, cut in small Pcs	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
3 Tbsp. Water cool, or possibly a little More FILLING	1 1/8 teaspoons	n/a
1 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
1/4 c. Cornstarch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
4 lrg Egg yolks	1/2 egg yolks	$2.59 per 12 items	$0.11
1 Tbsp. Lime peel, grated fresh	3/8 teaspoon	n/a
1/2 c. Lime juice fresh	1 tablespoon	$1.49 per 15 fluid ounces	$0.05
1 1/3 c. Water	2 tablespoons	n/a
3 Tbsp. Water cool	1 1/8 teaspoons	n/a
2 tsp Unflavored gelatin	1/4 teaspoon	n/a
1/2 tsp Vanilla extract	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.41
Total Recipe			$3.29