| 1/3 c. Fresh lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.07 |
| 3 x Cloves garlic, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 tsp Dry red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 tsp Salt, optional |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 x Boneless skinless chicken breast halves, in 1 inch strips |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 2 c. Fresh plum tomatoes, diced |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 1 c. Green pepper, diced |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1/2 c. Red onion, diced |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 1 Tbsp. Fresh cilantro or possibly parsely, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. Olive or possibly vegetable oil |
3/4 teaspoon |
n/a
|
|
| 1 Tbsp. Fresh lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 2 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp Salt, optional |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.18 |
| Total Recipe |
$4.70 |
Suggestions?