Emprimir
Correo Electrónico
 |
Ingredientes
- Lime / Naaranga-12nos
- Gingelly Oil / Sesame Oil / Nallenna-1 cup
- Mustard seeds-3/4 tsp
- Asafoetida powder/Kayapodi -2 tbsp
- Fenugreek powder / Ulluva podi -1/2 tbsp
- Turmeric powder- 1 tbsp
- Kashmeri Red chilly powder/ Piriyan mulagu podi-1 cup
- Ginger, chopped-150gm
- Garlic, chopped-150gm
- Green chillies, slit-100gm-150 gm
- Vinegar- 250 ml - 350ml (adjust according to taste and thickness of the pickle)
- Salt to taste
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 347g | |
| Calories 89 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 373mg | 11% |
| Total Carbs 12.62g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.7g | 2% |
| Protein 1.25g | 2% |
