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Limoncello Syllabub With Orange And Clove Shortbread - Recipe Cost

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125 ml (1/2 c.) limoncello

60 gm (1/4 c.)caster sugar

300 ml (2-1/4 c.) pouring cream Orange and clove shortbread:

165 gm (3/4 c.) caster sugar Finely grated rind of 2 oranges

100 gm (2/3 c.) fine polenta Cloves (optional), for decoration

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp finely grated lemon rind	1/6 teaspoon	n/a
250 gm (1/2 lb.) soft unsalted butter	2/3 oz	$3.99 per 16 ounces	$0.17
1/2 tsp grnd cloves	0.04 teaspoon	$5.29 per 2 ounces	$0.01
300 gm (2 c.) plain flour	2 tablespoons	$2.99 per 5 pounds	$0.03
Total per Serving			$0.20
Total Recipe			$2.42