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Limoncello Syllabub With Orange And Clove Shortbread - Recipe Cost

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125 ml (1/2 c.) limoncello
60 gm (1/4 c.)caster sugar
300 ml (2-1/4 c.) pouring cream Orange and clove shortbread:
165 gm (3/4 c.) caster sugar Finely grated rind of 2 oranges
100 gm (2/3 c.) fine polenta Cloves (optional), for decoration
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp finely grated lemon rind 1/6 teaspoon
n/a
 
250 gm (1/2 lb.) soft unsalted butter 2/3 oz
$3.99 per 16 ounces
$0.17
1/2 tsp grnd cloves 0.04 teaspoon
$5.29 per 2 ounces
$0.01
300 gm (2 c.) plain flour 2 tablespoons
$2.99 per 5 pounds
$0.03
Total per Serving $0.20
Total Recipe $2.42
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