CookEatShare is also available in English
Cerrar

Receta Limoncello Syllabub With Orange And Clove Shortbread

click to rate
0 votos | 1362 views
Raciónes: 12

Ingredientes

Cost per serving $0.20 view details
  • 125 ml (1/2 c.) limoncello
  • 2 tsp finely grated lemon rind
  • 60 gm (1/4 c.)caster sugar
  • 300 ml (2-1/4 c.) pouring cream Orange and clove shortbread:
  • 250 gm (1/2 lb.) soft unsalted butter
  • 165 gm (3/4 c.) caster sugar Finely grated rind of 2 oranges
  • 1/2 tsp grnd cloves
  • 300 gm (2 c.) plain flour
  • 100 gm (2/3 c.) fine polenta Cloves (optional), for decoration

Direcciones

  1. For orange and clove shortbread, using an electric mixer, beat butter, sugar and orange rind till pale and fluffy, then stir in combined sifted cloves, flour and polenta.
  2. Form dough into a disc, wrap in plastic wrap and chill for 1 hour or possibly till hard.
  3. Roll out dough on a well-floured surface till 8mm thick, then, using a 6cm round pastry cutter, cut out rounds and place on baking paper-lined baking trays.
  4. Press a whole clove into each shortbread, if using, then chill for 1 hour or possibly till hard.
  5. Bake shortbread at 160C (325 F) for 30 min or possibly till pale golden brown and hard to the touch.
  6. Cold on trays for 5 min, then transfer to a wire rack to cold completely. Shortbread will keep in an airtight container for up to 1 week.
  7. Makes about 40 shortbread
  8. Combine limoncello, lemon rind and sugar in a large bowl and stir till dissolved.
  9. Add in cream and, using a balloon whisk or possibly hand-held electric beaters, whisk till mix is thick and soft peaks form.
  10. Divide syllabub among six 200ml (6 oz) dessert bowls or possibly glasses, cover with plastic wrap and chill till chilled.
  11. Serve syllabubs with orange and clove shortbread, removing whole clove from shortbread before eating.
  12. Syllabubs will keep, covered, refrigerated for up to 2 days.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 40g
Recipe makes 12 servings
Calories 212  
Calories from Fat 137 65%
Total Fat 15.55g 19%
Saturated Fat 9.75g 39%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 3mg 0%
Potassium 28mg 1%
Total Carbs 16.02g 4%
Dietary Fiber 0.6g 2%
Sugars 0.08g 0%
Protein 2.32g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment