Receta Linagpang na Bangus

Linagpang na Bangus is a simple dish of char-grilled fish then boiled on a simple soup of onions and tomatoes. It might sound so bland but the grilling process gives it a good flavour boost, it’s a good dish to make with leftover grilled fish but if you don’t have leftovers you can force yourself to grill the fish for the sake of making this wonderful humble dish. Back home dishes like this is quite common where leftovers are given its second life, like grilled or fried meats re-used in soups, unused cooked pasta on sopas, fried fish revived with eggs and tomatoes and our recipe for today.Linagpang na Bangus  Save PrintPrep time Cook time Total time  Serves: 3-4Ingredients2 large bangus, char-grilled, whole or sliced into sections2 large…