| 1 can (16 ounce.) French style green beans, liquid removed |
2 2/3 fl oz |
$2.49 per pound
|
$0.32 |
| 1 can (16 ounce.) lima or possibly northern beans, liquid removed |
2 2/3 fl oz |
n/a
|
|
| 1 can (16 ounce.) kidney beans, liquid removed |
2 2/3 fl oz |
$0.89 per 15 1/2 ounces
|
$0.17 |
| 1 can (16 ounce.) pork and beans |
2 2/3 fl oz |
$4.49 per pound
|
$0.78 |
| 1 med Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 can (12 ounce.) spam and cubed |
2 fl oz |
$3.69 per 12 ounces
|
$0.61 |
| 1/2 c. Brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1 c. Ketchup |
2 tablespoons |
$4.39 per 32 ounces
|
$0.19 |
| 1 x Green pepper, diced |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1 Tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 4 Tbsp. Vinegar |
2 teaspoons |
n/a
|
|
| 1 Tbsp. Dry mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| Total per Serving |
$2.34 |
| Total Recipe |
$14.02 |
Suggestions?