Receta Linguine al vino rosso (Linguini with Red Wine Sauce)
Ingredientes
- 400g (14 oz) linguini or other long pasta
- 2-3 garlic cloves, slightly crushed and peeled
- Olive oil
- 500 ml (2 cups) of a full-bodied red wine (see Notes)
- Salt and pepper
- A handful of pitted black olives, perferably Gaeta or nicoise (optional)
- A few sprigs of parsley, finely chopped (optional)
View Full Recipe at Memorie di Angelina
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 69g | |
Recipe makes 6 servings | |
Calories 267 | |
Calories from Fat 29 | 11% |
Total Fat 3.25g | 4% |
Saturated Fat 0.5g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 152mg | 4% |
Total Carbs 49.75g | 13% |
Dietary Fiber 2.1g | 7% |
Sugars 1.78g | 1% |
Protein 8.7g | 14% |