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Linguine Fine With French Lentils And Escarole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 head escarole (about 3/4 lb. ) minced in 1/2-inch pcs, washed and spun dry to yield 3 c.
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 lrg red onion 1/8" julienne 1/4 onion
$0.99 per pound
$0.08
1 c. lentils cooked (tiny green French ones) 1/4 cup
$1.49 per 16 ounces
$0.16
1 lb linguine (fine pasta) 1/4 lb
$1.25 per pound
$0.31
1/2 c. nonfat cheddar cheese grated * (or possibly any flavor) 2 tablespoons
$6.99 per 32 ounces
$0.13
Total per Serving $0.72
Total Recipe $2.90
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