Esta es una exhibición prevé de cómo se va ver la receta de 'Linguine In Mushroom Caesar Salad' imprimido.

Receta Linguine In Mushroom Caesar Salad
by Global Cookbook

Linguine In Mushroom Caesar Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 8 ounce uncooked linguine
  • 2 Tbsp. extra virgin olive oil
  • 1 c. sliced onion
  • 1 lb button mushrooms, sliced
  • 1 tsp chopped garlic
  • 1 jar roasted red peppers liquid removed and minced salt and freshly grnd pepper
  • 1 1/2 c. caesar or possibly Italian flavoured croutons
  • 1/3 c. freshly grated parmesan ches

Direcciones

  1. Cook the linguine in salted boiling till hard-tender, about 10 min; drain, reserving one-half c. cooking liquid. Put pasta in large bowl and cover to keep hot.
  2. While pasta is cooking, heat oil in a skillet over medium-high heat and sauteeonion till soft, about 5 min. Reduce heat to medium, add in mushrooms and garlic, and cook, stirring, till mushrooms give up their liquied, about 6 min. Stir in roasted peppers, salt and pepper to taste, and reserved cooking liquid; heat through. Pour over linguine; add in croutons and cheese, and toss.