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Receta Linguine In Mushroom Caesar Salad

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Raciónes: 4

Ingredientes

Cost per serving $1.27 view details
  • 8 ounce uncooked linguine
  • 2 Tbsp. extra virgin olive oil
  • 1 c. sliced onion
  • 1 lb button mushrooms, sliced
  • 1 tsp chopped garlic
  • 1 jar roasted red peppers liquid removed and minced salt and freshly grnd pepper
  • 1 1/2 c. caesar or possibly Italian flavoured croutons
  • 1/3 c. freshly grated parmesan ches

Direcciones

  1. Cook the linguine in salted boiling till hard-tender, about 10 min; drain, reserving one-half c. cooking liquid. Put pasta in large bowl and cover to keep hot.
  2. While pasta is cooking, heat oil in a skillet over medium-high heat and sauteeonion till soft, about 5 min. Reduce heat to medium, add in mushrooms and garlic, and cook, stirring, till mushrooms give up their liquied, about 6 min. Stir in roasted peppers, salt and pepper to taste, and reserved cooking liquid; heat through. Pour over linguine; add in croutons and cheese, and toss.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 4 servings
Calories 385  
Calories from Fat 103 27%
Total Fat 11.64g 15%
Saturated Fat 1.75g 7%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 976mg 41%
Potassium 236mg 7%
Total Carbs 62.83g 17%
Dietary Fiber 2.8g 9%
Sugars 17.89g 12%
Protein 8.2g 13%
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