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Ingredientes
- 8 ounce uncooked linguine
- 2 Tbsp. extra virgin olive oil
- 1 c. sliced onion
- 1 lb button mushrooms, sliced
- 1 tsp chopped garlic
- 1 jar roasted red peppers liquid removed and minced salt and freshly grnd pepper
- 1 1/2 c. caesar or possibly Italian flavoured croutons
- 1/3 c. freshly grated parmesan ches
Direcciones
- Cook the linguine in salted boiling till hard-tender, about 10 min; drain, reserving one-half c. cooking liquid. Put pasta in large bowl and cover to keep hot.
- While pasta is cooking, heat oil in a skillet over medium-high heat and sauteeonion till soft, about 5 min. Reduce heat to medium, add in mushrooms and garlic, and cook, stirring, till mushrooms give up their liquied, about 6 min. Stir in roasted peppers, salt and pepper to taste, and reserved cooking liquid; heat through. Pour over linguine; add in croutons and cheese, and toss.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 4 servings | |
| Calories 385 | |
| Calories from Fat 103 | 27% |
| Total Fat 11.64g | 15% |
| Saturated Fat 1.75g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 976mg | 41% |
| Potassium 236mg | 7% |
| Total Carbs 62.83g | 17% |
| Dietary Fiber 2.8g | 9% |
| Sugars 17.89g | 12% |
| Protein 8.2g | 13% |
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